奥地利皇家煎饼Kaiserschmarrn
- 2023-07-29
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View450
Ingredients
材料
Ingredients
Directions
这次选用了鸡肉、黄梨和红酱做馅料,经烘烤后,金黄酥脆的水饺皮、微微焦溶的水牛芝士,光看造型就很吸睛。
将蛋黄和蛋白分开,备用。Separate egg yolk and whites.
取一干净容器打发蛋白;将海盐和细砂糖分2次加入蛋白,打发至干性发泡,备用。Whisk egg whites until fluffy, and then add in sugar at two intervals, continue to whisk to peak, set aside.
低筋面粉过筛后,加入牛奶与蛋黄混合均匀。Sift flour and mixes with milk and egg yolk.
将打发蛋白分2-3次以切拌的方式,轻轻拌入粉料至均匀。Add peak egg white into flour mixture at 2-3 times until well mixed.
取一平底锅,将无盐奶油融化后,倒入面糊,撒上葡萄干,煎至两面上色,用铲子切成块状,上碟,配以果酱享用。Melt butter at pan, pour In batter and sprinkle raisin on top, sear until both sides turns brown; dish out and serve with fruit jam.
奥地利皇家煎饼Kaiserschmarrn
Ingredients
材料
Ingredients
Follow The Directions
这次选用了鸡肉、黄梨和红酱做馅料,经烘烤后,金黄酥脆的水饺皮、微微焦溶的水牛芝士,光看造型就很吸睛。
将蛋黄和蛋白分开,备用。Separate egg yolk and whites.
取一干净容器打发蛋白;将海盐和细砂糖分2次加入蛋白,打发至干性发泡,备用。Whisk egg whites until fluffy, and then add in sugar at two intervals, continue to whisk to peak, set aside.
低筋面粉过筛后,加入牛奶与蛋黄混合均匀。Sift flour and mixes with milk and egg yolk.
将打发蛋白分2-3次以切拌的方式,轻轻拌入粉料至均匀。Add peak egg white into flour mixture at 2-3 times until well mixed.
取一平底锅,将无盐奶油融化后,倒入面糊,撒上葡萄干,煎至两面上色,用铲子切成块状,上碟,配以果酱享用。Melt butter at pan, pour In batter and sprinkle raisin on top, sear until both sides turns brown; dish out and serve with fruit jam.